Description
Start your day with a balanced plate! This breakfast scramble combines fluffy eggs, plant-based sausage, and plenty of veggies — paired with toast, fresh ricotta, and seasonal fruit. Simple, filling, and nutrient-packed.
Ingredients
Scale
- 1 slice sourdough bread, toasted
- 2 tbsp dairy-free ricotta (Treeline recommended)
- 1 Kumato tomato, sliced
- 2 whole eggs + 3 tbsp egg whites
- 1/4 cup Trader Joe’s meatless ground beef
- 2 tbsp green bell pepper, diced
- Oil, to cook
- 1/2 nectarine
- 1/2 apple
- 1 kiwi
Instructions
- Toast sourdough bread, spread with ricotta, and top with sliced tomatoes.
- In a skillet, scramble eggs with egg whites, ground beef, and bell peppers.
- Serve with fruit on the side for a colorful, balanced plate.
- Tip: Rotate seasonal fruit to keep this breakfast fresh and exciting.