Description
My favorite Fluffy, Vegan Spelt Pancakes, are made with 9 ingredients, and no need for a FLAX EGG. These vegan pancakes can easily be made with pantry items.
Ingredients
Scale
- 1 cup all purpose flour
- 1 cup spelt flour
- 2 cup almond milk
- 2 tsp apple cider vinegar
- 1/4 tsp salt
- 2 Tbsp brown sugar
- 2 Tbsp dairy-free butter, melted (I use Smart Balance or Miyokos)
- 1/4 tsp ground cinnamon
- 4 tsp baking powder (make sure your baking powder is active and not expired)
- Mixed Berry Compote
Instructions
- Pour spelt flour, all purpose flour, baking powder, salt, sugar, and ground cinnamon in a large bowl.
- In a separate bowl, pour almond milk and apple cider vinegar. Stir and let sit for 3-5 minutes to let curdle.
- Make a well (or a hole) in the dry mix, and add the wet ingredients, including the melted butter and vanilla extract, to the bowl. Mix until smooth with some lumps. Be sure to not over mix the batter, as this will create gooey, chewy pancakes.
- Lightly grease with non-dairy butter, a griddle or a non-stick pan, on medium heat. Scoop batter onto the griddle or pan, using a 1/4 measuring cup or scoop. For larger pancakes, scoop a 1-3 to 1/2 cup onto the griddle. Cook until bubbles form at the top, and edges are dry (at least 3-4 minutes), then flip and cook until other side is browned and center is cooked. Repeat until batter is finished.
- Serve well finished, and topped with desired topping, or my mixed berry compote.
