Description
This frozen, no churn yogurt (two ways) has become my favorite frozen dessert during hot days. I’ve always been a fro-yo girl, so it brings me joy to create my own frozen yogurt.
Ingredients
Mixed Berry, Cherry Frozen Yogurt
- 1 tub 16 oz, Kite Hill Greek-style Yogurt (Vanilla) (or preferred yogurt)
- 10 oz frozen Mixed Berries
- 4 oz frozen dark cherries
- 2 tbsp agave, or preferred sweetener
- 2 tsp vanilla extract
Mango Peach Frozen Yogurt
- 1 tub 16 oz, Kite Hill Greek-style Yogurt (Vanilla) (or preferred yogurt)
- 10 oz frozen Mangos
- 5 oz frozen Peaches
- 2 tbsp agave, or preferred sweetener
- 2 tsp vanilla extract
- 1/2 a lime, juice squeezed (optional)
Instructions
Mixed Berry, Cherry Frozen Yogurt or Mango Peach Frozen Yogurt
- Add all ingredients for to a food processor or blender, blend until smooth. Then pour in a large loaf pan. Cover with plastic wrap and freeze overnight until firm.
- Let yogurt thaw enough to be scooped out. If desiring the churned look, see optional instruction below.
- *Optional, once fully frozen, remove frozen yogurt in blocks, and add to food processor for a churned look. Then add back to loaf pan, and freeze until firm but able to be scooped.
Notes
Yogurt: I almost always use Kite Hill vanilla Greek yogurt. I prefer dairy free greek yogurt for extra protein, and a creamier frozen yogurt. But your preferred yogurt should works fine as well!
Blender: a high-powered blender, like a Vitamix, Ninja, or a food processor, will produce a smooth, creamy frozen yogurt.
Fruit: I use whole frozen unsweetened (no sugar added) fruit from Sprouts Farmers Market for this recipe.
NUTRITIONAL INFORMATION:
Mixed Berry, Cherry Frozen Yogurt – calories: 132 kcal, carbohydrates: 20g, protein: 7.4g, fat: 2.5g, saturated fat: 0.2g, cholesterol: 0mg, sodium: 66.7mg, fiber: 3.4g, sugar: 14.7g
Mango Peach Frozen Yogurt – calories: 122 kcal, carbohydrates: 17.9g, protein: 7.7g, fat: 2.7g, saturated fat: 0.2g, cholesterol: 0mg, sodium: 66.7mg, fiber: 1.6g, sugar: 15.1g
