Description
My homemade pita chips are great for dipping your favorite dip. Pita chips with chopped veggies and hummus can be a great snack to munch on throughout the day. I hope you enjoy this easy method to making your own pita chips.
Ingredients
Scale
- 1 pack of pita bread (6 pitas)
- 1/4 olive oil
- 1/4 tsp garlic powder
- 1/4 cumin
- 1/4 salt, to taste
Instructions
- Preheat oven to 395 F.
- In a bowl, mix olive oil, salt and spices. Brush oil mixture on each pita. Then stack 3 of the pitas on top of each other, and cut into eighths. Repeat for the other 3 pitas.
- Place oiled pita triangles on a baking sheet lined with parchment paper. Spread it out so it has enough room to bake. Bake for 10-12 minutes, or until lightly browned a crispy.
- Once baked, take out of the oven and let it cool for 3-5 minutes. Then serve with dip.
