Homemade Pita Chips

My homemade pita chips are great for dipping your favorite dip. Pita chips with chopped veggies and hummus can be a great snack to munch on throughout the day. I hope you enjoy this easy method to making your own pita chips.

Every now and again, I have a craving for a certain food item. This week it’s pita chips. Freshly baked, brushed with herbs and olive oil, and sprinkled with pink salt. My favorite brands of pita chips are: Trader Joe’s pita chips and Stacy’s Simply Naked Pita chips. However, I’ve recently realized that freshly baked pita chips are more filling and tastier than the regular packaged brands.

This inspired me to start making my own homemade pita chips. I also have a homemade hummus that pairs really well with these chips.

Ingredients for Homemade Pita Chips:

• Pita Bread, white or wheat
• Olive oil
• Spices & aromatics (garlic & cumin)
• Salt

How to prep for this recipe?

You can preheat your oven, and cut the pita bread into triangles. Also, have your herbs and olive oil mixed so you can brush the bread, and throw them in the own. There isn’t prep needed to make these pita chips.

Dips for Pita Chips:

• Guacamole baby!
• Hummus
• Whipped Ricotta
• Sour Cream & onion dip
• ….the possibilities are endless!

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Homemade Pita Chips

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• Author: Krystal George
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 48 chips 1x
• Category: Snacks
• Cuisine: Mediterranean
• Diet: Vegan

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Description

My homemade pita chips are great for dipping your favorite dip. Pita chips with chopped veggies and hummus can be a great snack to munch on throughout the day. I hope you enjoy this easy method to making your own pita chips.

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Ingredients

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• 1 pack of pita bread (6 pitas)
• 1/4 olive oil
• 1/4 tsp garlic powder
• 1/4 cumin
• 1/4 salt, to taste

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Instructions

1. Preheat oven to 395 F.
2. In a bowl, mix olive oil, salt and spices. Brush oil mixture on each pita. Then stack 3 of the pitas on top of each other, and cut into eighths. Repeat for the other 3 pitas.
3. Place oiled pita triangles on a baking sheet lined with parchment paper. Spread it out so it has enough room to bake. Bake for 10-12 minutes, or until lightly browned a crispy.
4. Once baked, take out of the oven and let it cool for 3-5 minutes. Then serve with dip.

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